From a single oven to two beloved branches.

Maa Regi Bakery began in 1997 with one small oven, one recipe, and one promise — that every loaf would taste like home.

Today, we still mix every batch by hand. We still wake before sunrise to knead, prove, and bake. And we still pray over every order — because the work is sacred, and the bread is shared.

What started as a family kitchen has grown into two thriving locations in Tse Addo and Nsawam, serving thousands of families across Accra. Our butter bread and sugar bread are local favourites, but our hearts are in every bite we send out.

"God first. Family always. Fresh bread, every day."

FDA Registered · BK 22-005